Origin

Hong Kong

Lee Kum Kee's instant sauce pack series is convenient, time-saving and delicious, with a variety of choices, allowing you to cook a variety of dishes. This mapo tofu sauce is made from carefully selected peppercorns and a variety of seasonings. It has an authentic spicy flavor and can be cooked into a famous Sichuan dish - mapo tofu with simple ingredients.

Mapo Tofu
Use 1-2 tablespoons of oil to fry the minced pork. Add in the soft tofu and Lee Kum Kee Mapo Tofu Sauce. Mix well and simmer until the sauce thickens.

Ingredients:
Water, Fermented Wheat Flour (Water, Salt, Soybean, Wheat Flour), Salted Chilli (Chilli, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oyster, Water, Salt), Modified Corn Starch, Colour: E150a), Sesame Paste, Sichuan Peppercorns, Modified Corn Starch, Dehydrated Garlic, Acidulant (E270). Contains soy, wheat, naturally occurring sulfites.

Allergens:
Soybeans, Wheat, Naturally Occurring Sulfites