Origin
Hong Kong
Ingredients:
Fermented bean curd (water, salt, soybeans, wheat flour), sugar, water, colour (E150a), fermented bean curd (water, soybeans, salt, molasses), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices. Contains soy, wheat, naturally occurring sulfites.
Allergens:
Soybeans, Wheat, Naturally Occurring Sulfites
Lee Kum Kee Chu Hou Sauce is made from premium soybeans, garlic, ginger and sesame seeds. It has a southern Chinese flavour and is suitable for stewing meat and vegetables.