Origin

Hong Kong

1) Cook the noodles and set aside
2) Pour in the boiling soup to make delicious pork bone soup noodles.
- How to heat soup:
- Pour out of the packaging and bring to boil. or
- Place the package directly into boiling water and heat for 5 minutes.
** You can add appropriate amount of water to cook the soup according to your personal taste. **
3) Add ingredients of your choice to enhance the taste.

Ingredients:
Water, Pork Bone Broth (Pork Bone, Pork Fat, Water, Salt, Antioxidant (E307)), Modified Corn Starch, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, High Fructose Corn Syrup, Sugar, Concentrated Apple Juice, Stabilisers (E414, E415), Onion Powder, Garlic Powder, Yeast Extract (Yeast Extract, Salt), Spices, Flavour Enhancers (E631, E627), Colour (E150a). Contains soy and wheat.

Allergens:
Soybean, wheat

Lee Kum Kee Pork Bone Soup, with its rich pork bone flavor, is the perfect soup base for noodles. No need to add water, just heat it up to prepare a delicious meal.