Origin: New Zealand
Features: Grown in New Zealand, it's light brown in colour with a tender and smooth texture. Ready to serve, do not require soaking beforehand, convenient to consume.
Weight: N.W 425g / D.W. 150g
Nutritive Value: Abalone, Mild in nature, nourishing vital essence, rich in nutrient level and tonifying. High in protein level yet low in fat and sugar. With tons of dietary benefits such as nourishing vital fluid, relieving heatiness and vision improving.
Suggested Recipe: Can be served in various way. Can be served as whole on plate or served along with vegetables.
Cooking Method: Place the canned abalone inside boiling water for 30 minutes. Make sure that the water level covers the can completely, preventing the explosion of the can. Cool the can down after getting the can out from the boiling water avoiding leakage of hot soup. Carefully take the abalone out and it's ready to serve. It can be served as a whole or in slices.
Suitable for the general public to consume.
Storage Method: Store in cool and dry place, avoid direct sunlight.
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