Origin
Hong Kong
1. Cook noodles and set aside.
2. Pour in the boiling soup to make delicious satay noodle soup.
How to heat soup:
- Pour out of the packaging and bring to boil. or
- Place the package directly into boiling water and heat for 5 minutes.
***You can add appropriate amount of water to cook the soup according to your personal taste. ***
3. Add ingredients of your choice to enhance the taste.
Ingredients:
Water, Peanut Butter, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (E150a), High Fructose Corn Syrup), Coconut Milk Powder (Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate), Corn Starch), Oyster Sauce (Water, Sugar, Salt, Oyster Juice, (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Spices, Shallots, Peanut Powder, Soybean Oil, Yeast Extract (Yeast Extract, Salt), Fermented Wheat Flour (Water, Salt, Soybeans, Wheat Flour), Dried Anchovies, Colour (E150a), Sugar, Tomato Paste, Salted Chilli (Chilli, Salt), Onion Powder, Garlic Powder, Dehydrated Garlic, Salt, Flavour Enhancers (E631, E627), Shrimp Paste (Shrimp, Salt), Stabiliser (E415, E414). Contains peanuts, soy beans, wheat, dairy products, fish, crustaceans.
Allergens:
Peanuts, soybeans, wheat, dairy products, fish, crustaceans
Lee Kum Kee Satay Soup has a rich satay aroma and is the best choice for noodle soup base. No need to add water, just heat it up to prepare a delicious meal easily.