Ma Pak Leung Lingzhi Capsules was jointly developed by Ma Pak Leung together witha Japanese professional technology team, using six different kinds of pure wild Ganoderma (Lingzhi). After going through professional manual picking and selection, it is then matched with the 5+1 Ganoderma golden ratio, including: Red Ganoderma, Purple Ganoderma, Yellow Ganoderma, Green Ganoderma, Black Ganoderma and White Ganoderma, which comprehensively nourish the five internal organs of "heart, liver, spleen, lung and kidney" as well as offering calm to six other internal organs such as "small intestine, gallbladder, stomach, large intestine, bladder and ‘triple burner’". The active ingredients in various colours of Ganoderma could effectively resist oxidation and inflammation, enhance mental vitality, soothe the mind and aid sleep effectively, as well as greatly enhancing one's immunity. At the same time, the addition of Japanese Blaze Mushroom, which contains a variety oftrace elements, could enhance the overall efficacy of Lingzhi Capsules.