Product of Hong Kong.

Description: Premium vinegar must be appreciated by looking beyond the immediate sweet and sourness, instead the distinguishing quality is the aroma imparted through traditional fermentation process: the flavors of grains with a hint of fruitiness. 

Pat Chun prepare sweetened vinegar by building upon the base flavors through slow cooking during which the fragrance of spices fuses with the vinegar. The level of sweet and sourness can be adjusted by cutting the sweetened vinegar with black rice vinegar.

Net Volume: 600ml (approx 1 catty)

Storage method: store in a cool dry place.

Shelf life: 36 months after production.  Refer to package for Best Before Date.

Packing: glass bottle

Ingredients: Rice Vinegar, Sugar, Spices, Glutinous Rice

Recipe

Generally, vinegars are known to aid digestion and tenderize meats, sweetened vinegar can enhance absorption of calcium and improve blood circulation, thus making it especially suitable for preparing pork knuckles and ginger stew for new mothers. Alternatively, it can be used in a variety of sweet and sour dishes: sweetened vinegar chicken wings, pork chops, or slow braised ribs. A popular new use sees it as a substitute for balsalmic vinegar dressings in salads, fruits and ice-cream.

八珍甜醋 600毫升

香港製造。

簡介: 優質的醋並非只以甜酸味來鑑別，最重要的是傳統天然發酵產生的獨有果香和薰香味道。

用傳統發酵釀製米醋加入多種香料經長時間烹煮而成，味道特別香甜濃郁。香港人最喜歡用八珍甜醋來做產婦坐月子或女士每月補身的豬腳薑醋，日常亦可用來烹調甜醋雞翼及甜醋骨。

附註: 可加入八珍黑糯米醋調整至個人喜好的甜酸度。

淨容量: 600毫升 (約1市斤)

保存方法: 存放於陰涼地方。

保質期: 由生產起計36個月，食用期須參閱標籤。

包裝方法: 玻璃瓶

成分: 米醋、糖、辛香料、糯米

食譜

醋能幫助消化及使肉質更嫩。甜醋更能提升鈣質吸收和幫助血液循環，最適合用來煲豬腳薑蛋醋給產婦補身。另外，甜醋還可以在多款的糖醋菜餚中使用，如甜醋雞翼、豬扒或慢燉排骨；更有創新的食法，如用八珍甜醋代替意大利黑醋來調製沙律、水果，甚至在雪糕加幾滴甜醋。