Origin:

China

Contents:
raw barley, chestnut core, cooked barley, grain sprouts, pale bamboo leaves, malt, uncaria, wick flower, cicada.

Function:
Raw barley-invigorating the spleen and oozing dampness.
Li Mixin-invigorate the spleen and promote dampness.
Cooked barley-to invigorate the spleen and ooze dampness.
Grain sprouts-harmonize and digest, invigorate the spleen and appetite.
Light bamboo leaves-clears away heat and relieves fire, diuresis.
Malt-Promotes qi and promotes digestion, invigorating the spleen and appetizing.
Uncaria-Clearing heat and calming liver.
Wick flower-good water and drenching, soothing the mind.
Cicada-dissipate wind and heat, relieve pharynx, and reduce haze.

Usage:
soak the ingredients for about 30 minutes, add 6 bowls of clear water, fry to 2 bowls, can be divided into milk and drink.

Storage:
* Sealed and stored in a cool and dry place or refrigerated.