Home Baking, Sugar & Flour
- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
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$109.00 -
$109.00 -
$109.00 -
$109.00 -
$109.00 -
$85.00 -
Lee Cheung Woo Turnip Cake Premix 300G
$115.00李祥和蘿蔔糕預拌粉 300G?家庭簡易版傳統蘿蔔糕Homemade Traditional Turnip Cake?材料及份量(2底6吋)：$115.00 -
Lee Cheung Woo Pure Water Chestnut Flour 225G
$109.00李祥和馬蹄粉 225G 李祥和馬蹄粉較為粗身可維持馬蹄香味可自行壓碎至幼身成品軟滑爽口，透明且富有彈性成份: 馬蹄粉（荸薺粉）用途：製作馬蹄糕、馬蹄羹$109.00 -
Lee Cheung Woo Supreme Glutinous Rice Powder 439G
$149.00李祥和至尊糯米粉 439G 製作方法：至尊糯米粉主要由糯米製成，經過磨碎、加工和蒸煮等步驟製成粉狀。糯米是一種具有黏性的米種，經過特殊處理後磨成粉末。至尊糯米粉通常是白色或微黃色的粉末。 <$149.00 -
Lee Cheung Woo Premium Pure Water Chestnut Flour 250G
$85.00李祥和頂級馬蹄粉 250G較為粗身可維持馬蹄香味可自行壓碎至幼身成品軟滑爽口，透明且富有彈性<$85.00 -
$85.00 -
$85.00 -
$59.00 -
$89.00 -
$88.00 -
$165.00