TaiMa Sauce

Origin Hong Kong

Origin Hong Kong Taste: Strong aroma, fermented with Huadiao wineUses: The soul of vegetarian dishes, it has a wide range of uses and is also very suitable for marinating and stewing meat. Cooking and stewingVegetarian, braised chicken wings, braised...

Origin Hong Kong It has a wide range of uses and can be used to make fish balls, siu mai, rice noodles, rice rolls, and noodles. Hot food can be cart noodles, braised potato and chicken wings, braised bamboo shoots, and boiled pork skin, radish and fish...

Origin Hong Kong It has a wide range of uses and can be used to make fish balls, siu mai, rice noodles, rice rolls, and noodles. Hot food can be cart noodles, braised potato and chicken wings, braised bamboo shoots, and boiled pork skin, radish and fish...

Origin Hong Kong The fish feeds on clams, so it is rich in the salty flavor of shellfish. Dried fish is ground into fine powder, and its light salty flavor is used as a natural seasoning, which is convenient for seasoning when cooking.

Origin Hong Kong Curcumin has so many benefits, and it is easy to consume. You can also add turmeric powder when cooking rice, frying fish, or cooking meat.

Origin Hong Kong Widely used, hot pot ace, also suitable for homemade barbecue skewers, BBQ

Origin Hong Kong It is full of flavor and uses premium Indian chili powder, which is spicier and more fragrant.

Origin Hong Kong Taste: Rich aroma, salty, sweet and sour, with rich taste.Usage: Dissolve with hot water, one to two capsules per cup. Because salt has bactericidal effects, it can cure sore throat; at the same time, citrus fruits are sour, which can...

Origin Hong Kong Ingredients: Sichuan pepper, star anise, cinnamon, sand ginger, fennel, tsaoko, tangerine peel, clovesUsed for pickled meat, brine, tea eggs, etc.

Origin Hong Kong Taste: Every bite of meat is filled with the satisfying taste of scallops, dried shrimps and ham, which is very memorable.Uses: It is the best partner with carrot cake, and it is also very delicious when mixed with rice, which will...

Origin Hong Kong Taste: Sweet and appetizing, sweet but not greasy.Uses: Use with sesame paste to mix with rice rolls, or to cook conch. You can make your own barbecued pork sauce by mixing it with ground soybeans.

Origin Hong Kong Taste: Spicy at first, then numb, the numbness gradually increases, and your lips linger between a sense of existence and non-existence.Uses: It is the best hot pot to make the hot pot more colorful; it can also be used as spicy chicken...

Origin Hong Kong The saltiness of green peppercorns is slightly more pronounced. Because of its refreshing floral scent, it is suitable for use in less strongly flavored dishes in cooking, to bring out the aroma of green peppercorns, or used together...

Origin Hong Kong Uses: Mainly used for steaming dishes, such as steamed fish, bitter melon, and spareribs.

Origin Hong Kong Curcumin can also help remove free radicals in the body, help anti-aging, lower cholesterol, prevent cardiovascular disease and cancer, and also help fight inflammation such as arthritis. 大孖醬園 純正黃薑粉 50克

Origin Hong Kong Taste: It smells light, has a strong aroma when stewed, and has a lingering fragrance when eaten.Uses: Mainly stewed, the signature dish is stewed beef brisket. Of course, it is not just beef brisket, but also Foshan’s famous dish Zhu...

Origin Hong Kong Taste: The aroma of fermented black beans and garlic is perfectly combined and complements each other. The aroma will hit your nose as soon as you open the lid, and it is very versatile and delicious.Uses: Mainly steamed and stewed,...

Origin Hong Kong Taste: Rich garlic flavor paired with salty and spicy flavors, salty but not bitter, spicy but not choking.Uses: A must-have sauce for mapo tofu and fish-flavored eggplant, and can also be used to make cold cucumbers, dip...

Origin Hong Kong Taste: sour and refreshing.Uses: It can stimulate appetite in summer and help digestion after meals

Origin Hong Kong Taste: soaked in rice vinegar and garlic.Use: direct consumption.

Origin Hong Kong Uses: Mainly used for steaming dishes, such as steamed fish, bitter melon, and spareribs.

Origin Hong Kong The barbecued pork sauce contains maltose, which is sweet and smooth. The main ingredient is the fragrant and smooth ground soybeans that Da Ma personally sun-dries, which is rich in amino acids and makes the meat more delicious. Da...

Origin Hong Kong Ingredients: Garlic, Soybean Oil, Salt, Sugar, Naturally Occurring Sulfites

Origin Hong Kong Can be used as a cold side dish or as a sandwich with preserved eggs. Remember to store in the refrigerator to maintain the best taste.大孖醬園 子姜200克