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Description
Origin
Hong Kong
How to Use
Braised Prawns with Spicy SauceIngredients:
Medium prawns 350g(9taels), Minced garlic 1 tbsp, Minced ginger 1/2 tsp, Chopped green onion 1 tbsp
Seasoning:
Amoy Toban Sauce 2 tbsp, Ketchup 2 tbsp,Sugar 2 tsp, Xiaoshing wine 1 tsp, Water 4 tbsp
Method:
1. Trim off the eyes, whiskers & legs from the prawns, cut through the back & split up the prawns, remove the veins from the back.
2. Fry the prawns until medium well and set aside.
Add the garlic, ginger & seasonings, fry up & bring to boil.
3. Put the prawns into pan, cook until the sauce become thickened, toss in the green onion & serve.
Ingredients
Chili, Water, Sweet Potato, Sugar, Canola Oil, Garlic, Salt, Shallot, Modified Starch, Yeast Extract, Spices, Acidity Regulator (E270, E260), Colour (E160c), Stabilizer (E415)
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