Lee Kum Kee SA CHA SAUCE 198g
Ft3,815.97
Frequently bought together:
Description
Origin
Hong Kong
Ingredients:
Soybean oil, dried dal fish, textured soy protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp, salt), flavor enhancers (E631, E627). Contains soy, fish, crustacean products, naturally occurring sulphites.
Allergens:
Soy, Fish, Crustacean Products, Naturally Occurring Sulfites
Lee Kum Kee Shacha sauce is carefully prepared from carefully selected shrimps, big fish and various spices, and has a unique Chinese local flavor. Suitable for hot pot soup base, dipping or stir-frying dishes.
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