Description
Made by low-temperature frying method for crispiness and rich taste.
MUJI 無印良品番茄味薯條 50G
採用低溫油炸技術,使用帶皮馬鈴薯加工而成,酥脆可口的番茄味。
8% OFF ON ANY ORDER
Made by low-temperature frying method for crispiness and rich taste.
MUJI 無印良品番茄味薯條 50G
採用低溫油炸技術,使用帶皮馬鈴薯加工而成,酥脆可口的番茄味。