Food & Grocery Brand

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong How to Use Apply certain amount, applicable for dipping, frying, directly stirring with noodle, or cooking Sichuan style cuisine. Ingredients Water, Chilli, Salt, Onion, Canola Oil, Sugar, Garlic, Shallot, Ginger, Yeast Extract,...

Origin Hong Kong How to Use Braised Prawns with Spicy SauceIngredients:Medium prawns 350g(9taels), Minced garlic 1 tbsp, Minced ginger 1/2 tsp, Chopped green onion 1 tbspSeasoning:Amoy Toban Sauce 2 tbsp, Ketchup 2 tbsp,Sugar 2 tsp, Xiaoshing wine 1...

Origin:  Hong Kong   How to Use Steamed Chinese Okra with XO SauceIngredients:500g Chinese okra, 2 tbs Amoy Superior Seafood XO SauceSeasoning:2 tsp Amoy Seafood Soy SauceMethod:1. Peel the Chinese okra, remove some of the seeds, and cut into domino...

Origin:  Hong Kong   How to Use Stir-fried E-Fu Noodle with Abalone XO SauceIngredients:E-Fu Noodle 150g, barbecue pork 115g, yellow chive 50g, Chinese mushroom 5 pcs, Amoy (Extra Hot) Abalone XO Sauce 6 tbspSeasoning:Amoy Premium Oyster Sauce, Amoy...

Origin:  Hong Kong A taste of Yunnan style brings you hot and spicyMade in Hong Kong

Origin:  Hong Kong Made with fine quality shrimp paste, dried shrimp and various spices (garlic, shallot and onion). It brings spicy taste and excellent choice for stir-fried dishes.‧No added MSG‧No added Preservative‧No added Artifical Color‧Made in...

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong 陳意齋 蝦子花生 200G

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong陳意齋 椰茸花生軟糖  120G

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong

Origin:  Hong Kong陳意齋 黑芝麻花生軟糖  120G

Origin:  Hong Kong A simple mixture of ingredients like flour, eggs and butter makes the tastiest and crunchiest snacks, the Eggrolls.

Origin:  Hong Kong A simple mixture of ingredients like flour, eggs and butter makes the tastiest and crunchiest snacks, the Eggrolls.

Origin:  Hong Kong A simple mixture of ingredients like flour, eggs and butter makes the tastiest and crunchiest snacks, the Eggrolls.

Origin:  Hong Kong A simple mixture of ingredients like flour, eggs and butter makes the tastiest and crunchiest snacks, the Eggrolls.

Origin:  Hong Kong Baked with the finest flour and butter, the Phoenix Rolls will tempt the most discerning palate. 奇華 鳳凰卷 肉鬆(6件裝)

Origin:  Hong Kong Baked with the finest flour and butter, the Phoenix Rolls will tempt the most discerning palate.

Origin:  Hong Kong Baked with the finest flour and butter, the Phoenix Rolls will tempt the most discerning palate.

Origin:  Hong Kong A simple mixture of ingredients like flour, eggs and butter makes the tastiest and crunchiest snacks, the Eggrolls.

Origin:  Hong Kong A simple mixture of ingredients like flour, eggs and butter makes the tastiest and crunchiest snacks, the Eggrolls.

Origin:  Hong Kong A simple mixture of ingredients like flour, eggs and butter makes the tastiest and crunchiest snacks, the Eggrolls.

Origin:  Hong Kong A simple mixture of ingredients like flour, eggs and butter makes the tastiest and crunchiest snacks, the Eggrolls.

Origin:  Hong Kong A simple mixture of ingredients like flour, eggs and butter makes the tastiest and crunchiest snacks, the Eggrolls.

Origin:  Hong Kong One of the all-time favourites, the Mini Walnut Cookie is an old and traditional Chinese pastry that is crispy to taste.