On Kee Japan Dried Mushroom (Thick) 300G
$369.90
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Description
Origin: Japan
Features: Cultivated within the natural log, the Dried Japan Natural Log Mushroom (thick) is rich in flavour. The cap of the mushroom is comparatively complete, thick and large in size. Plus, Thick mushroom has its own chewy and hearty texture.
Nutritive Value: Dried Mushroom is high in nutrient value, containing a lot of protein. It is a high-fibre, low-fat healthy product.
Suggested Recipe: Mushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.
Cooking Method: First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve.
Can provide a rich amount of protein for vegetarians. Suitable for the general public to consume.
安記 日本厚菇300G
產地 : 日本
特色 : 以天然樹幹培植而成，菇味濃郁。厚菇菇蓋完整，大且而肉厚，渾圓飽滿。 肉爽滑，有咬口。
食療價值 : 冬菇營養價值十分豐富，含有大量蛋白質，是一種高纖低脂肪的健康食品。
推介菜式: 多種食法，原隻配菜或鵝掌上碟皆宜。
煮食方法: 首先要把冬菇洗淨，用清水浸約4-5小時，然後撈起。用少許生油，生粉醃約15分鐘。用水清洗，下鍋燜煮或煲20分鐘。
適合人士: 可以為素食者提供豐富蛋白質。一般群眾均適合食用。
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