HKGBeauty

太興 火腿午餐肉 340G   規格

Origin Hong Kong The barbecued pork sauce contains maltose, which is sweet and smooth. The main ingredient is the fragrant and smooth ground soybeans that Da Ma personally sun-dries, which is rich...

Origin Hong Kong Uses: Mainly used for steaming dishes, such as steamed fish, bitter melon, and spareribs.

Origin Hong Kong Taste: The aroma of fermented black beans and garlic is perfectly combined and complements each other. The aroma will hit your nose as soon as you open the lid, and it is very...

Origin Hong Kong Taste: Rich garlic flavor paired with salty and spicy flavors, salty but not bitter, spicy but not choking.Uses: A must-have sauce for mapo tofu and fish-flavored eggplant, and can...

Origin Hong Kong Uses: Mainly used for steaming dishes, such as steamed fish, bitter melon, and spareribs.

Origin Hong Kong Taste: It smells light, has a strong aroma when stewed, and has a lingering fragrance when eaten.Uses: Mainly stewed, the signature dish is stewed beef brisket. Of course, it is not...

Origin Hong Kong The fish feeds on clams, so it is rich in the salty flavor of shellfish. Dried fish is ground into fine powder, and its light salty flavor is used as a natural seasoning, which is...

Origin Hong Kong It is full of flavor and uses premium Indian chili powder, which is spicier and more fragrant.

Origin Hong Kong Taste: soaked in rice vinegar and garlic.Use: direct consumption.

Origin Hong Kong Can be used as a cold side dish or as a sandwich with preserved eggs. Remember to store in the refrigerator to maintain the best taste.大孖醬園 子姜200克

Origin Hong Kong Ingredients: Garlic, Soybean Oil, Salt, Sugar, Naturally Occurring Sulfites

Origin Hong Kong It has a wide range of uses and can be used to make fish balls, siu mai, rice noodles, rice rolls, and noodles. Hot food can be cart noodles, braised potato and chicken wings,...

Origin Hong Kong It has a wide range of uses and can be used to make fish balls, siu mai, rice noodles, rice rolls, and noodles. Hot food can be cart noodles, braised potato and chicken wings,...

Origin Hong Kong Ingredients: Sichuan pepper, star anise, cinnamon, sand ginger, fennel, tsaoko, tangerine peel, clovesUsed for pickled meat, brine, tea eggs, etc.

Origin Hong Kong Curcumin has so many benefits, and it is easy to consume. You can also add turmeric powder when cooking rice, frying fish, or cooking meat.

Origin Hong Kong Curcumin can also help remove free radicals in the body, help anti-aging, lower cholesterol, prevent cardiovascular disease and cancer, and also help fight inflammation such as...

Origin Hong Kong Taste: Spicy at first, then numb, the numbness gradually increases, and your lips linger between a sense of existence and non-existence.Uses: It is the best hot pot to make the hot...

Origin Hong Kong Taste: Strong aroma, fermented with Huadiao wineUses: The soul of vegetarian dishes, it has a wide range of uses and is also very suitable for marinating and stewing meat. Cooking...

Origin Hong Kong Taste: Rich aroma, salty, sweet and sour, with rich taste.Usage: Dissolve with hot water, one to two capsules per cup. Because salt has bactericidal effects, it can cure sore...

Origin Hong Kong Widely used, hot pot ace, also suitable for homemade barbecue skewers, BBQ

Origin Hong Kong

Origin Hong Kong Taste: sour and refreshing.Uses: It can stimulate appetite in summer and help digestion after meals

Origin Hong Kong The saltiness of green peppercorns is slightly more pronounced. Because of its refreshing floral scent, it is suitable for use in less strongly flavored dishes in cooking, to bring...

Origin Hong Kong Taste: Sweet and appetizing, sweet but not greasy.Uses: Use with sesame paste to mix with rice rolls, or to cook conch. You can make your own barbecued pork sauce by mixing it with...

Origin Hong Kong Taste: Every bite of meat is filled with the satisfying taste of scallops, dried shrimps and ham, which is very memorable.Uses: It is the best partner with carrot cake, and it is...

大澳益昌號蒜蓉辣椒豆豉 180g 豆豉鹹香、蒜蓉惹味、辣椒爽辣，材料看似簡單，不下其他調味料，講求的是食材比例及火候時間，讓味道更有層次。開蓋即用，方便煮食。 淨重：180克 產地： 香港 成份：蒜蓉、辣椒、豆豉 Ingredient：Garlic, Chili, Chinese Black Bean 建議食法：蒸魚、蒸排骨、炆南瓜、炒瓜菜等 開封後需冷藏保存

大澳益昌號蒜蓉豆豉 180g 豆豉鹹香、蒜蓉惹味，材料看似簡單，不下其他調味料，講求的是食材比例及火候時間，讓味道更有層次。開蓋即用，方便煮食。 淨重： 180克 產地： 香港 成份：蒜蓉、豆豉 Ingredient：Garlic, Chinese Black Bean 建議食法: 蒸魚、蒸排骨、炆南瓜、炒瓜菜等 開封後需冷藏保存

大澳益昌號秘製熟蝦醬 180g 傳統鮮味 創新製作 傳統蝦醬需經烹調方能進食，鹽份較高，加熱過程產生的氣味亦相對濃烈。源自益昌號第二代傳人對留學海外兒子的念想，熟蝦醬經過多次實驗，終於研發成功。即開即食，方便快捷。低鹽低鈉配方，蝦香風味依然——絕對是離家在外，或是繁忙都市人撫慰口腹的好物。 - 熟製蝦醬，即開即食- 低鹽低鈉配方，對比傳統蝦醬口味相對較清新，容易入口- 蝦米入醬，口感十足-...

大澳益昌號香辣脆脆蝦米醬 180g 香濃豐厚 鬆脆惹味 以炸至酥脆的蝦米與蒜頭和辣椒同煮，加上秘製配方，辣中帶甜，為家常小菜帶來避風塘滋味，餘韻無窮。 - 採用優質蝦米，脆炸香酥「索索聲」- 秘製調味配方，色香味層次豐富- 適合任何菜式——小菜調味，甚至撈飯撈麵，一樣齒頰留香 食法：蝦米醬是百撘的醬料, 可作煎蛋/蒸豆腐/涼拌/炒小菜/拌麵等 成份：紅蝦米, 菜油, 辣油

大澳益昌號鮮香大地魚粉 65g 大地魚粉採用大地魚乾(又稱方魚)磨成粉末, 可算是天然味精, 用作取代雞粉調味, 可大大提升餸菜鮮味, 味道一流!適合炒餸、煮麵或煮湯底。 成份：大地魚乾儲存方法: 常溫保存, 開封後需冷藏保存。

大澳益昌號生曬章魚乾 225g 章魚又稱八爪魚，具有補氣養血，收歛生肌等作用，含豐富蛋白質，是產後婦女補虛、生乳的滋補佳品。 煮法：清水浸軟去除中間內臟切細件，用作煲湯或炒餸 溫馨提示:*一般情況下，可存放於室溫環境2-4天 (未開封)，建議收到貨後須放雪櫃(冰格)冷藏保貯為佳**海產表面上略呈白點或粉狀是「鹽霜」，屬正常現象請放心食用* 儲存方法: 收到貨後，為確保品質，請置於雪櫃

大澳益昌號家鄉梅菜乾 150g 產地: 香港 傳統工藝 不含添加劑 經人手篩選雜質,天然曬乾脫水,秘製配方醃製,柴火蒸煮更有風味。   建議食法:簡單清洗便可使用, 可用作梅菜扣肉,炒飯,炒四季豆等。  

大澳益昌號極鮮瑤柱粉 40g 天然調味料，用純瑤柱打磨而成，味主要用作調味提鮮。 建議食法：最適合炒菜，或煮湯的調味提鮮。   成份：瑤柱 儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。 開封後，請密封冷藏並盡快食用。

大澳益昌號淡口幼滑蝦糕 (中) 190g 淨重：190g/件 產地: 香港 Made in Hong Kong 成份: 銀蝦、鹽 Acetes , Salt 此產品含有甲殼類動物及其製品 建議食法: 蒸豬肉/炒菜/炒飯等 儲存方法: 置於陰涼乾燥處常溫保存; 開封後, 需放於雪櫃冷藏

大澳老友記大地魚粉 130克 

大澳老友記幼滑蝦醬 230克

大澳益昌號天然冬菇粉 40g 全素天然調味料，用純冬菇打磨而成，味精/雞粉的代替品，主要用作調味提鮮。炒菜，或煮湯的時候，總覺得味道比較淡，但加入味精、雞粉，食完會覺得特別口渴，香菇粉菇味清香又健康，吃起來還沒有心理負擔的, 絕對是廚房的「健康調味料」。 產地：香港 淨重：40克/瓶 食法：可以用作煮蔬菜、煮湯底、包餃子、炒飯和肉類的製作等 儲存方法:...

大澳益昌號南安鴨腎 300g 鴨腎又稱為陳腎(曬乾)，性溫味甘，有健脾清滯的作用，上腹飽脹、消化不良、貧血病患者尤其適合食用陳腎,有清燥潤肺、健脾開胃功效。 建議食法: 適合煲湯、煲粥