Origin: China
Features: Abalone has thick and plump meat and rich flavor. Served with carefully prepared braised abalone sauce and slow-cooked at 60℃ to keep the abalone meat soft, smooth and...
Origin: Taiwan
Features: It's succulent and meaty with a thick edge and big round belly using delicate and chewy superior Taiwan abalones. Smooth and tender in texture, it's sweet and rich in...
Origin: Taiwan
Features: It's succulent and meaty with a thick edge and big round belly using delicate and chewy superior Taiwan abalones. Smooth and tender in texture, it's sweet and rich in...