HK MasterNgan Shark's Fin Soup 2 Serving

The soul of our authentic fish soup lies in our adherence to traditional techniques—repeatedly pounding the fish by hand using a unique, subtle force.
This special force perfectly stimulates the collagen in the fish, giving it an exceptionally chewy texture after cooking, while maintaining a soft and springy interior, creating a delightful "springy on the outside, soft on the inside" experience.

香港奀師傅碗仔翅 二人前

100%還原街頭味道；
以蒟蒻做翅，低卡高纤低碳；
不添加味精，吃完不口渴；
內含老字號醬園大紅浙醋，為碗仔翅提鮮

為了兼顧現代人對健康與美味的雙重追求，我們的碗仔翅創新地選用蒟蒻來模擬魚翅的爽滑口感，使其成為低卡路里、高膳食纖維的低碳水選擇，輕盈無負擔。絕不添加味精，確保您享用後不會感到口乾舌燥。更畫龍點睛的是，我們內含老字號醬園特產的大紅浙醋，其醇厚的酸香能有效地為碗仔翅提鮮增味，讓整體風味更立體、更接近地道吃法。