100% authentic street food flavor;
made with fresh beef offal, which is hard to find locally, and cooked in fresh beef bone broth. Our pursuit of authentic flavor is fully reflected in this beef offal dish, aiming to 100% recreate the rich, pungent, and satisfying taste of street food.
The key lies in our insistence on quality ingredients: we specifically select fresh beef offal, which is now rare in local markets, rather than frozen products, ensuring the offal's inherent freshness and pure texture.
During cooking, we use a rich broth made from fresh beef bones as the base, its rich collagen and meaty aroma slowly simmering the offal until tender and flavorful yet retaining its chewy texture.

香港奀師傅廟街五香牛雜 二人前

100%還原街頭味道；
選用在本地買少見少的新鮮牛雜，使用鮮牛骨湯煮制 

我們對地道風味的追求在這份牛雜中體現得淋漓盡致，旨在100%還原街邊那份濃郁撲鼻、咀嚼感十足的正宗風味。
關鍵在於我們對食材的堅持：特別選用如今在本地市場已買少見少的新鮮牛雜，而非急凍品，這保證了牛雜本身應有的鮮美與純正口感。
烹製時，我們不含糊地使用鮮牛骨熬製的高湯作為湯底，以其醇厚的骨膠原與肉香，慢慢將牛雜煨煮至軟嫩入味卻不失嚼勁。