Imperial Instant Black Garlic Pork Bone Soup 320G

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  • Imperial Instant Black Garlic Pork Bone Soup 320G
  • Imperial Instant Black Garlic Pork Bone Soup 320G
zł81.35

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Description

- It is made up of fresh and high quality ingredients by using traditional cooking method
- No added MSG, preservatives and artificial colorings
- The Taste is of its original - rich and excellent
- Good choice as daily health tonic

Origin

China

How to Use

1. Soak in boiling water

Put the aluminium bag in boiling water and cook for 5 minutes. After heat, tear the bag and pour the contents into a bowl to serve.

2. Direct reheat

Tear the aluminium bag. Pour the contents into a pot and reheat.

3. Microeave oven

Tear the aluminium bag. Pour the contents into a bowl and microwave heating for 2-3 minutes. (Do not put the aluminium bag into microwave oven.)

Ingredients

Superior Soup(Water, Chicken), Pork Bone, Black Garlic, Red Dates, Chicken Sauce(Water, Concentrated Chicken Extract, Chicken Bone Extract, Salt, Sugar, Chicken Fat, Yeast Extract, Emulsifier(E322)). Morel, Goji Berries, Salt [This product contains cereals containing gluten, soybeans and their product]

Storage Condition

Please keep in cool and dry place. To be consumed immediately after opened.

Warnings

Please beware of tiny bones from fish and meat in soup or ingredients.

官燕棧羊肚菌黑蒜豬骨湯 320G
- 選用時令新鮮材料以高溫煮燉
- 味道鮮及香濃，材料豐富
- 絕不加味精、防腐劑或人造色素
- 日常滋補養生的不二之選

原產地

中國

使用說明

1. 整包浸熱

將整包鋁箔袋放入熱水中加熱約5分鐘。 加熱後，撕開封口倒入碗中即可食用。

2. 直接加熱

剪開鋁箔袋，將湯及材料倒入煲內加熱即可。

3. 微波爐加熱法

剪開鋁箔袋，將湯及材料倒入碗中，用微波爐加熱2-3分鐘即可。(切勿將鋁箔袋放入微波爐加熱)

成份

成分：高湯（水、雞）、豬骨、黑蒜、紅棗、雞汁［水、濃縮雞提取物、雞骨提取物、鹽、糖、雞脂肪、酵母提取物、乳化劑（E322）］、羊肚菌、枸杞、鹽［本產品含有含麩質的穀類、大豆及它們的製品。］

保存方式

請存放於陰涼乾燥處，開封後需立即食用。

注意事項

湯水或材料可能出現細小的魚類及肉類碎骨

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Additional Information

GoogleProductCategory:
499988
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