Lee Kum Kee Sauce for Lemon Chicken 80G
$25.00
Frequently bought together:
Description
Origin
Hong Kong
Lemon Chicken
First, mix the chicken slices with 1 tablespoon of egg liquid. Dip the chicken slices in cornstarch and fry in 5 tablespoons of hot oil until golden brown and cooked through, then drain. Heat 1 tablespoon of oil, add Lee Kum Kee Lemon Chicken Sauce and bring to a boil, then add the chicken slices and stir-fry until combined.
Ingredients:
Water, Sugar, Corn Gum Powder, Lemon Juice Concentrate, Salt-Pickled Plums, Rice Vinegar, Modified Corn Starch, Salt, Acidulant (E330), Natural Flavors and Flavorings, Acidity Regulator (E331), Stabilizer (E415), Turmeric Powder, Contains Wheat, Soybeans, Naturally Occurring Sulphites.
Allergens:
Wheat, Soybeans, Naturally Occurring Sulfites
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