Lee Kum Kee - Soup Base For Black Pepper and Pork Bone Hot Pot 60g

Origin

Hong Kong

Lee Kum Kee Hot Pot Soup Series is convenient, time-saving and delicious, with a variety of choices, allowing you to enjoy hot pot soup bases of different flavors. The black pepper pork bone hotpot soup is appetizing and the spicy aroma of black pepper paired with the sweet meat flavor provides more new flavors for busy hotpot fans.

Black pepper pork bone hot pot soup
Add 1 pack of Lee Kum Kee Black Pepper Pork Bone Hotpot Broth (Seasoning Soup Base) into 1.5 liters (about 6 cups) of boiling water to make the sweet and delicious Black Pepper Pork Bone Hotpot Broth (Seasoning Soup Base).

Ingredients:
Water, Salt, Sugar, Flavour Enhancers (E621, E631, E627), Black Pepper, Pork Flavouring, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt), Onion Powder, Garlic Powder, Stabiliser (E415), Acidity Regulator (E270). Contains wheat, soy, milk, naturally occurring sulphites.

Allergens:
Wheat, Soy, Milk, Naturally Occurring Sulfites