Lee Kum Kee - Soup Base for Pork Bone Hot Pot 50g

Origin

Hong Kong

Lee Kum Kee Hot Pot Soup Series is convenient, time-saving, delicious and offers a variety of choices, allowing you to enjoy hot pot soup bases of different flavors. This pork bone hot pot soup is made from high-quality ingredients and is rich in meat flavor. It is suitable as a hot pot or noodle soup base. Adding black peppercorns can make the soup more flavorful.

Pork bone hot pot soup
Add a pack of Lee Kum Kee Pork Bone Hot Pot Soup (Seasoning Soup Base) into 1.5 liters (about 6 cups) of boiling water to make a sweet and delicious pork bone hot pot soup (seasoning soup base).

Ingredients:
Water, Salt, Sugar, Flavour Enhancers (E621, E627, E631), Pork Flavouring, Modified Corn Starch, Corn Gum, Yeast Extract, Onion Powder, Garlic Powder, Stabiliser (E415), Contains Wheat, Soybeans, Milk, Peanuts, Naturally Occurring Sulphites.

Allergens:
Wheat, soy, milk, peanuts, naturally occurring sulfites