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Lee Kum Kee Sauce for Hot and Sour Fish 278g
Lee Kum Kee Sauce for Hot and Sour Fish 278g
Lee Kum Kee Sauce for Hot and Sour Fish 278g

Lee Kum Kee Sauce for Hot and Sour Fish 278g

€9,89 
Save €0
Quantity

Product Description 

Origin

Hong Kong

Golden Soup with Pickled Fish Sauce - Made with salted green peppers, the soup is golden in color, sour, spicy and refreshing without choking the throat!

Special sauerkraut – made from high-quality mustard greens, with a refreshing and delicious taste that enhances the sour and spicy taste!

Dried chili peppers – Made from chili peppers, they are quite spicy and can be added according to your preference for spiciness.

Golden Soup Pickled Fish

Material:
- Lee Kum Kee Golden Soup Pickled Fish Sauce 1 pack
- 300g fish fillet
- 1 liter boiling water
- Add soybean sprouts and tofu as you like

Marinade:
- 1 tsp salt
- A little Lee Kum Kee white pepper powder
- 1 tablespoon cornstarch
- 1.5 tablespoons oil

Suggested cooking method:
1. Mix the fish fillet (300g) with salt (1 tsp), pepper (a little), cornstarch (1 tbsp) and oil (1.5 tbsp).
2. Pour in the golden soup pickled fish sauce and add 1 liter of boiling water and bring to a boil.
3. Add the special pickled cabbage and dried chili peppers according to your preference, and simmer for 2 minutes on low heat
(*You can add soybean sprouts, tofu and other ingredients at the same time)
4. Add the marinated fish fillets into the pot, cook for about 1 minute and serve.

Ingredients:
Golden Soup Pickled Cabbage Fish Sauce
Salted Green Chili (Green Chili, Water, Salt, Acidity Regulators (E260, E330)), Antioxidant (E316, Sodium Metabisulfite (maximum content is 36 parts per million of this sauce), Rice Vinegar, Water, Sugar, Yeast Extract, Flavour Enhancers (E621, E631, E627), Salt, Flavourings (Contains Antioxidant (E307)), Spices, Dehydrated Garlic, Acidity Regulators (E270, E260, E330, E331), Modified Corn Starch, Garlic Powder, Shrimp Powder (Shrimp, Salt), Colour (E160a), Stabiliser (E415)◦ Contains Sulfites, Fish, Soybeans, Peanuts, Crustaceans, Wheat◦

Special pickled cabbage
Mustard, salt, acidity regulator (E270), spices

Dried chili pepper
Chili pepper ◦

Allergens:
Contains sulfites, fish, soy, peanuts, crustaceans, wheat

Lee Kum Kee Golden Soup Pickled Fish Sauce contains golden soup pickled fish sauce, special pickled cabbage and dried chili. Simply add fish fillets and your favorite ingredients to easily prepare authentic pickled fish at home! It can also be used to cook other golden soup and sauerkraut dishes.

Free UK & EU Shipping - No minimum spend

14-day return (non-food item)

Fulfilled via our EU hub

Price include VAT & Customs Duty

Door to door delivery In 4-9 days
Title

Lee Kum Kee Sauce for Hot and Sour Fish 278g

€9,89 
Save €0

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After you place your order, it usually takes 1–2 working days to prepare and process.
All orders are fulfilled through our EU logistics hub, ensuring smooth customs clearance and fast delivery across the UK & EU.

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