MYKUALI Mykualipenang White Curry Noodle 4x110G
CHF11.99
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Description
-First Penang White Curry Noodle in world -Natural Ingredients -Healthier by using Non-dairy Creamer instead of Nasi -Halal Jakim Certified
Origin
MalaysiaHow to Use
1. Add noodiles into 380ml of boiling water and cook for 3 minutes. 2. Add chili paste, soup sachet and non-dairy creamer into bowl. 3. Remove the noodle from heat and pour into the bowl, it's ready to be servedIngredients
Noodle: Wheat Flour, Palm Oil, Salt, Emulsifier (Sodium Carboxy Methyl Cellulose E466, Sodium Tripolyphosphate E451), Acidity Regulator (Sodium Carbonate E500, Potassium Carbonate E501). Chili Paste: Palm Oil, Garlic, Onion, Sugar, Shrimp, Chili, Salt, Fish Seasoning Powder, Spices, Flavour Enhancer (Monosodium Glutamate E621), Preservative (Potassium Sorbate E202). Soup Sachet: Salt, Flavour Enhancer (Monosodium Glutamate E621), Sugar, Fish Seasoning Powder, Seafood Seasoning Powder. Creamer: Non-Dairy Creamer.Storage Condition
Keep in cool, dry place.Warnings
This product contains: wheat, crustaceans, fish, soya bean.麥可利 檳城白咖哩麵 4x110G
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