NISSIN Viet Signature Beef Flavour Pho Noodle 4X66G
lei67.85
Frequently bought together:
Description
Ingredients
| Flat Rice Noodles | Rice, Thickener (1404, 466, 412), Potato Starch, Salt, Emulsifier (422, 322, 451), Antioxidant (307b). |
| Seasoning Sauce (25.0%) | Water, Salt, Palm Oil, Flavour Enhancer (621, 631, 627), Vegetables (Shallot, Garlic, Ginger), Sugar, Spices, Hydrolysed Soya Protein, Skimmed Milk Powder, Flavour and Flavouring, Acidity Regulator (325, 262), Sweetener (951), Thickener (415), Colour (150d, 100, 160c), Antioxidant (307b). |
| Chilli Sauce (3.0%) | Water, Humectant (422), Vegetables (Chilli, Garlic), Salt, Thickener (1422, 415), Acidity Regulator (262, 330, 260, 325), Vinegar, Flavour Enhancer (621). |
| Condiment | Dehydrated Soya Product [Defatted Soya Beans, Fish Sauce (Fish, Water, Salt)], Dehydrated Green Onion. |
Cooking Direction
- Put the rice noodle, vegetable pack, chili sauce pack, and seasoning sauce pack into a bowl.
- Pour in 400ml of boiling water and cover the bowl for 3 minutes.
- Mix well before serving.
日清越粉牛肉味河粉四包裝 4X66G
食用方法
- 將河粉、配料、調味醬及辣椒醬放進碗內。
- 注入400毫升沸騰開水，蓋上碗蓋，等3分鐘。
- 攪勻後便可進食。
成分
| 河粉 | 大米、增稠劑(1404、466、412)、馬鈴薯澱粉、食鹽、乳化劑(422、322、451)、抗氧化劑(307b) 。 |
| 調味醬(25.0%) | 水、食鹽、棕櫚油、增味劑(621、631、627)、蔬菜(紅葱頭、大蒜、生薑)、砂糖、香料、水解大豆蛋白、脫脂奶粉、調味料及調味劑、酸度調節劑(325、262)、甜味劑(951)、增稠劑(415)、色素(150d、100、160c)、抗氧化劑(307b) 。 |
| 辣椒醬(3.0%) | 水、水分保持劑(422)、蔬菜(辣椒、大蒜)、食鹽、增稠劑(1422、415)、酸度調節劑(262、330、260、325)、食醋、增味劑(621)。 |
| 配料 | 脫水大豆產品[脫脂大豆、魚露(魚、水、食鹽)]、脫水青葱。 |
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