On Kee 24-25 pcs/ Catty Japan Kippin Abalone

Suggested Recipe:   Dried abalones is the top ingredient used in luxurious Chinese cuisine. Usually stewed together with chicken, Chinese ham and pork ribs.  

Cooking Method: Dried abalones have to be soaked until soft to absorb flavour. Use water to soak the dried abalone for one-two days (depends on the size of the abalones), remove its bowels and cut off the stalk in its mouth. Rub and brush the edges and boil them with water for 30 minutes. Drain the boiled water, using a new pot of water along with chicken and pork ribs, boil for another 4 hours. If the abalones are large in size, boil them for another 4 hours the next day.

特色 : 腰圓背厚，呈元寶狀，賣相一流。盛產於岩手吉浜縣，它亦因此得名。吉浜的頭數與禾麻相約。鮑身較渾圓厚身，鮑枕呈完美的橢圓形，裙邊厚闊， 鮑身中部有線痕，有嚼頭兼煙韌,味道鮮甜。

食療價值 : 鮑魚，性平，滋陰補養，補而不燥。 鮑魚含有豐富的蛋白質，但脂肪及糖分含量低。具有滋陰，解熱明目等食療功用。口感嫩滑彈牙，味道鮮甜。