On Kee 56-60 pcs/ Catty South Africa Abalone
kr885.00 - kr1,604.80
Frequently bought together:
Description
Origin: South Africa
Features: South Africa Dried Abalone is stored for a shorter amount of time and a comparatively lower price than the Japan Dried Abalone. Sweet and delicate in flavour, it's succulent and chewy.
Nutritive Value: Abalone, Mild in nature, nourishing vital essence, rich in nutrient level and tonifying. High in protein level yet low in fat and sugar. With tons of dietary benefits such as nourishing vital fluid, relieving heatiness and vision improving.
Suggested Recipe: Dried abalones is the top ingredient used in luxurious Chinese cuisine. Usually stewed together with chicken, Chinese ham and pork ribs.
Cooking Method: Dried abalones have to be soaked until soft to absorb flavour. Use water to soak the dried abalone for one-two days (depends on the size of the abalones), remove its bowels and cut off the stalk in its mouth. Rub and brush the edges and boil them with water for 30 mintues. Drain the boiled water, using a new pot of water along with chicken and pork ribs, boil for another 4 hours. If the abalones are large in size, boil them for another 4-6 hours the next day.
安記 生曬南非網鮑 (56-60頭)
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