Frequently bought together:
Description
Origin: China
Features: Carefully selected Jiangsu crabs, secretly made into crab king sauce, rich in umami flavor. Abalone is slow-cooked to keep the meat soft and juicy. Crab king sauce and abalone are paired with top-quality spring noodles, top-notch taste.
Cooking method: Boil appropriate amount of water. Add noodles into boiling water and cook for 6-8 minutes. Loosen the noodles with chopsticks, drained excess water and put aside. Put the braised abalone in crab paste pouch directly into boiling water and heat for 1-2 minutes. Open the pouch and pour onto the noodles, mix well and serve. Can ass vinegar to enhance the flavour.
Net Weight ; 200g
- Braised Abalone in Crab Paste Pouch (Abalone + Paste) 105g
- Noodles 85g
- Brewed Vinegar 10g
安記頂級蟹皇醬鮑魚拌麵 200G
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