Frequently bought together:
Description
Origin: China
Features: On Kee Braised Abalone is paired with top-quality oyster sauce. The oyster tastes fresh, sweet, rich and naturally salty. It is suitable for drinking dishes and party snacks.
Nutritive value: Abalone, neutral in nature, nourishes yin and nourishes yin without drying out. Abalone is rich in protein, but low in fat and sugar. It has therapeutic functions such as nourishing yin, relieving heat and improving eyesight. The taste is tender, smooth and elastic, and the taste is fresh and sweet.
Recommended dishes: Suitable for pairing with various fine wines or as party snacks.
Cooking method: Eat immediately, or heat slightly before eating.
Suitable for the general public to consume.
Net weight: 425g
安記 蠔皇元貝鮑魚 (5隻裝)
安記 蠔皇元貝鮑魚 (5隻裝)
Related Products
Related Products
On Kee Braised Abalone in Oyster Sauce with Mushroom (8pcs)
$248.00
Origin: China
Features: The abalone can be eaten immediately or slightly heated. The abalone tastes tender and smooth with elasticity. It is suitable for giving gifts during the New Year,...
On Kee Braised Abalone in Golden Oyster Sauce (3-4pcs)
$108.00
Origin: China
Features: Abalone has thick and plump meat and rich flavor. Served with carefully prepared braised abalone sauce and slow-cooked at 60℃ to keep the abalone meat soft, smooth and...
On Kee Braised Abalone in Signature Sauce 8 pcs
$248.00
Origin: China
Features: The abalone can be eaten immediately or slightly heated. The abalone tastes tender and smooth with elasticity. It is suitable for giving gifts during the New Year,...
On Kee 4 pcs Braised Abalone in Brown Sauce
$278.00
Origin: China
Features: Ready to serve, can be consumed after reheating the abalone sauce. Soft and tender in texture, rich in flavour. Exquisite gift box design,...
On Kee Braised Abalone in Premium Brown Sauce - 8pcs
$318.00
Origin: China
Features: The abalone juice can be eaten immediately or slightly heated. The abalone tastes tender and elastic. It is suitable for giving gifts during the New Year, Mid-Autumn...