On Kee Braised Fish Maw in Brown Sauce
$118.00
Frequently bought together:
Description
Origin: China
Features: Carefully selected dry goods and Norwegian fish maw are used in the dish, which is precious and moist. Fish maw is tender, smooth and gummy. Cook slowly at 60℃ to keep the fish maw soft, smooth and delicious. Ready to eat, reheat for added flavor. Suitable as a side dish or mixed with noodles and rice.
Nutritive value: Fish maw is rich in protein, which can nourish yin, strengthen the kidneys, help the body eliminate fatigue, and is helpful for wound recovery after surgery.
Recommended dishes: A variety of ways to eat, ready to eat as soon as you open it. It is suitable for dredging noodles, accompanying rice, or with vegetables, or cooking hot or meat.
Cooking method: Eat as soon as you open it, convenient to eat.
Suitable people: The general population can consume it.
This product contains fish products, soybeans, crustaceans, gluten-containing grains and their products.
安記 金牌紅燒鮑汁花膠
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