On Kee Instant Abalone, Fish Maw and Imitation Shark Fin Soup 400G

(No reviews yet) Write a Review
  • On Kee Instant Abalone, Fish Maw and Imitation Shark Fin Soup 400G
  • On Kee Instant Abalone, Fish Maw and Imitation Shark Fin Soup 400G
$179.90

Sold Out

Frequently bought together:

Description

Origin: Hong Kong

Net weight: 400g (soup with soup ingredients)

Features: Serves about 2 people, rich in ingredients, made in Hong Kong, tastes Hong Kong style, sterilized by high temperature, reheated and ready to eat.

Nutritive value: Abalone is neutral in nature, nourishes yin, and is tonic without drying out. Abalone is rich in protein, but low in fat and sugar. It has therapeutic functions such as nourishing yin, relieving heat, and improving eyesight. It has a tender, smooth texture, and a delicious taste. sweet.

Cooking method: [Heating the whole package] Put the entire package of soup into boiling water and heat it for 3-5 minutes. Take it out carefully to avoid burns, open the bag and eat.
Or [direct heating] cut open the soup packet, pour the soup into the pot, and heat over low heat until it boils. 
Or [microwave heating] When using a microwave to heat, the soup must be poured into a bowl before heating. Aluminum foil bags cannot be placed in the microwave.

Storage method: Please store in a cool place away from sunlight. Please consume immediately after opening.


安記鮑魚花膠碗仔翅 400G


產地 : 香港

淨重 : 400克 (湯連湯料)

特色 : 約2人份量,材料豐富,香港製造,啖啖港式風味。經高溫滅菌處理,翻熱即食。

成份;高湯(水、雞肉、豬肉)、鮑魚、雞肉、木耳、花膠(魚類製品)、仿翅(明膠、海藻酸鈉、水)、芋絲(蒟蒻粉、海藻粉、水、酸度調節劑(E526))、雞蛋、木薯變性澱粉、蠔油(水、糖、鹽、木薯變性澱粉、蠔汁(蠔、水、鹽)、增味劑(E621)、小麥粉(含麩質的穀類)、色素(E150a) 、防腐劑(E211))、老抽(醬油(水、鹽、大豆、小麥粉)、色素(E150c)、糖、防腐劑(E211)、增味劑(E631E627))、麻油、胡椒粉、糖、鹽

食療價值 : 鮑魚,性平,滋陰補養,補而不燥。 鮑魚含有豐富的蛋白質,但脂肪及糖分含量低。具有滋陰,解熱明目等食療功用。口感嫩滑彈牙,味道鮮甜。

煮食方法:【整包加熱】將湯料包整包放進沸水中加熱3-5分鐘,小心取出以免燙傷,拆袋食用。   
或   【直接加熱】剪開湯料包,將湯料倒進煲內,以慢火加熱至沸騰即可。  
或 【微波爐加熱】使用微波爐加熱時,必需將湯料倒進碗內才加熱,鋁箔袋不可放入微波爐。

儲存方法: 請存放於陰涼處,避免陽光照射。開封後請即食用。
View AllClose

Additional Information

GoogleProductCategory:
499988
View AllClose

0 Reviews

View AllClose