Features: Carefully selected high-quality foie gras, the meat is not greasy and has a sweet aftertaste. The above-grade pig casing is sealed to lock in the meat juice, making it crispy and tender. Blended with Tianjin's top rose wine, it is fragrant but not greasy.

Recommended dishes: A variety of cooking methods, you can make claypot rice with cured meat, fried rice with cured meat, traditional cured rice, and cured carrot cake.

Cooking method: Steam and eat.

Suitable persons: The general population can consume it, but patients with hyperlipidemia should consume it with caution.