Origin
Korea
Benefits
NA
How to Use
Add dried flake mix into 500cc (2 1/2 cups)of water and boil.
After boiling, add seasoning powder and noodle and then boil it another 4minutes.
Put additional cheese powder soup and mix up together.
*control amount of cheese powder soup as you like.
Ingredients
Noodle wheat flour, palm oil, potato starch, wheat gluten, salt, soybean oil, emulsifier(lecithin, glycerin esters of fatty acids), egg shell powder, modified potato starch, acidity regulator(sodium polyphosphate, potassium carbonate), colour (riboflavin).
Soup: salt, glucose, soy sauce powder (soybean, wheat, salt), seasoning powder (red pepper powder,
garlic powder, onion powder, green onion powder, ginger powder), red pepper powder, garlic powder,
cabbage extract powder, beef extract powder, sugar, yeast extract powder, mushroom extract powder,
malto dextrin, beef bone extract powder, corn flour, dried whey, black pepper powder, flavor enhancer
(disodium 5’-inosinate, disodium guanylate, disodium succinate), thickener (guar gum), chilli extract
(red pepper powder, black pepper powder), acidity regulator (malic acid).
Cheese Powder Soup: cheese powder, milk cream powder.
Dried Flake Mix: dried fish flake(pollack surimi, potato starch, salt), dried carrot, dried cabbage, dried sweet corn, dried spinach.
Storage Condition
Store in a cool and dry place and avoid direct sunlight.
不倒翁 芝士拉麵 4X111G
