Description
Origin: China
Suggested Recipe: Mushroom is commonly stewed with oyster sauce, served along with fish maw, abalone and dried oysters. Apart from it, the mushroom could be used for boiling soup. By adding in mushroom to chicken soup or winter gourd soup, it could further bring up the flavour. It could be used in daily dishes like braised ribs and braised pork belly.
Cooking Method: First, cleanse the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, Scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve.
Can provide a rich amount of protein for vegetarians. Suitable for the general public to consume.
尚品 珍品花菇扒皇 200G
產地 : 中國
特大花菇
特級優質花菇,厚身味香,浸發後超大隻!送禮自用首選。
冬菇功效:
含豐富蛋白質及膳食纖維,具降膽固醇、延緩衰老、通便功效
冬菇浸發處理方法:
冬菇用清水浸約 8-12小時,視乎厚薄而定,直至菇身柔軟至軟身
湯水食譜:
花膠蠔豉炆花菇、鴨掌生菜炆花菇、冬瓜蠔豉冬菇湯
煮食方法: 首先要把冬菇洗淨,用清水浸約4-5小時,然後撈起。用少許生油,生粉醃約15分鐘。用水清洗,下鍋燜煮或煲20分鐘。
適合人士: 可以為素食者提供豐富蛋白質。一般群眾均適合食用。