TAI MA CHO HOU SAUCE 250G

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€14.56

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Description

Origin

Hong Kong

Taste: It smells light, has a strong aroma when stewed, and has a lingering fragrance when eaten.
Uses: Mainly stewed, the signature dish is stewed beef brisket. Of course, it is not just beef brisket, but also Foshan’s famous dish Zhu Hou chicken.

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