TAI MA SICHUAN GREEN PEPPER 30G

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kr46.02

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Description

Origin

Hong Kong

The saltiness of green peppercorns is slightly more pronounced. Because of its refreshing floral scent, it is suitable for use in less strongly flavored dishes in cooking, to bring out the aroma of green peppercorns, or used together with Dahongpao peppercorns (red peppercorns) to create a multi-layered peppercorn aroma and a special spicy taste, because green peppercorns are used for their fragrance and red peppercorns for their numbing sensation.


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