Grocery

Origin Hong Kong Taste: Rich aroma, salty, sweet and sour, with rich taste.Usage: Dissolve with hot water, one to two capsules per cup. Because salt has bactericidal effects, it can cure sore...

Origin Hong Kong Ingredients: Sichuan pepper, star anise, cinnamon, sand ginger, fennel, tsaoko, tangerine peel, clovesUsed for pickled meat, brine, tea eggs, etc.

Origin Hong Kong Taste: Every bite of meat is filled with the satisfying taste of scallops, dried shrimps and ham, which is very memorable.Uses: It is the best partner with carrot cake, and it is...

Origin Hong Kong Taste: Sweet and appetizing, sweet but not greasy.Uses: Use with sesame paste to mix with rice rolls, or to cook conch. You can make your own barbecued pork sauce by mixing it with...

Origin Hong Kong Taste: Spicy at first, then numb, the numbness gradually increases, and your lips linger between a sense of existence and non-existence.Uses: It is the best hot pot to make the hot...

Origin Hong Kong The saltiness of green peppercorns is slightly more pronounced. Because of its refreshing floral scent, it is suitable for use in less strongly flavored dishes in cooking, to bring...

Origin Hong Kong Uses: Mainly used for steaming dishes, such as steamed fish, bitter melon, and spareribs.

Origin Hong Kong Curcumin can also help remove free radicals in the body, help anti-aging, lower cholesterol, prevent cardiovascular disease and cancer, and also help fight inflammation such as...

Origin Hong Kong Taste: It smells light, has a strong aroma when stewed, and has a lingering fragrance when eaten.Uses: Mainly stewed, the signature dish is stewed beef brisket. Of course, it is not...

Origin Hong Kong Taste: The aroma of fermented black beans and garlic is perfectly combined and complements each other. The aroma will hit your nose as soon as you open the lid, and it is very...

Origin Hong Kong Taste: Rich garlic flavor paired with salty and spicy flavors, salty but not bitter, spicy but not choking.Uses: A must-have sauce for mapo tofu and fish-flavored eggplant, and can...

Origin Hong Kong Taste: sour and refreshing.Uses: It can stimulate appetite in summer and help digestion after meals

Origin Hong Kong Taste: soaked in rice vinegar and garlic.Use: direct consumption.

Origin Hong Kong Uses: Mainly used for steaming dishes, such as steamed fish, bitter melon, and spareribs.

Origin Hong Kong The barbecued pork sauce contains maltose, which is sweet and smooth. The main ingredient is the fragrant and smooth ground soybeans that Da Ma personally sun-dries, which is rich...

Origin Hong Kong Ingredients: Garlic, Soybean Oil, Salt, Sugar, Naturally Occurring Sulfites

Origin Hong Kong Can be used as a cold side dish or as a sandwich with preserved eggs. Remember to store in the refrigerator to maintain the best taste.大孖醬園 子姜200克

Origin Taiwan

Origin Hong Kong

Origin Taiwan

Origin Taiwan

Origin Taiwan Features: Premium scallops are used in the dish, and the star chef carefully prepares the scallop sauce, which combines the natural salty fragrance of the scallops with the rich flavor...

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong How to Use Apply certain amount, applicable for dipping, frying, directly stirring with noodle, or cooking Sichuan style cuisine. Ingredi

Origin Hong Kong How to Use Braised Prawns with Spicy SauceIngredients:Medium prawns 350g(9taels), Minced garlic 1 tbsp, Minced ginger 1/2 tsp, Chopped green onion 1 tbspSeasoning:Amoy Toban Sauce...

Origin:  Hong Kong   How to Use Steamed Chinese Okra with XO

Origin:  Hong Kong   How to Use Stir-fried E-Fu Noodle with Abalone XO Sauce

Origin: China Ingredients:Red dates, Astragalus, Eucommia tea, Wolfberry, Chrysanthemum Benefits:Protect liver and kidney, soothe nerves and promote sleep, enhance immunity 南北行 杜仲枸杞護肝茶16.6克x10包

Origin: China Adzuki bean, coix seed, red bean, red dates, wolfberry, tangerine peel, barley, Poria cocos, Citrus aurantium, and lotus seeds. Benefits:It can promote diuresis and remove dampness,...

Origin: China content:Raw coix seeds, lentils, adzuki beans, kapok flowers, Alisma orientalis, Ligusticum chuanxiong, Juncus juncea, and lotus seeds. Function:Raw Job’s tears – Strengthens the spleen...

Origin: China Five-fingered peach, coix seed, poria, Chinese yam, licorice, tangerine peel, monk fruit pieces, and patchouli. Benefits: Strengthen the spleen and moisten the lungs, dry dampness and...

Origin: China Red dates, wolfberries, and longans. Benefits:Replenish qi and blood, nourish the heart and spleen, and nourish the liver and kidneys. usage:Take a small tea bag and put it in a cup,...