AMOY Abalone X.o. Sauce Extra Hot 80G
$119.90
Frequently bought together:
Description
Origin:
Hong Kong
How to Use
Stir-fried E-Fu Noodle with Abalone XO SauceIngredients:
E-Fu Noodle 150g, barbecue pork 115g, yellow chive 50g, Chinese mushroom 5 pcs, Amoy (Extra Hot) Abalone XO Sauce 6 tbsp
Seasoning:
Amoy Premium Oyster Sauce, Amoy Gold Label Light Soy Sauce 2 tbsp, Amoy Gold Label Dark Soy Sauce 1/2 tbsp, Sugar 1/8 tbsp, water 125ml, corn starch 1/2 tbsp
Method:
1.Cook E-Fu noodle in boiling water till tender. Rinse under cold running water. Drain well, then make a cross cut n the noodles.
2. Shred barbecue pork and Chinese mushroom. Rinse yellow chive, drain well and cut into sections.
3. Heat 1 tsp of oil, stir-fry barbecue pork and Chinese mushroom. Add in Amoy Abalone XO Sauce and seasoning. Stir in E-Fu noodle and yellow chive. Stir-fry for a while. Serve hot.
Ingredients
Canola Oil, Garlic, Shallot, Chinese Ham, Dried Scallop, Dried Shrimp (Crustacean),Abalone Extract (Abalone, Water), Sugar, Chili, Salt, Flavour Enhancer (E631 & E627), Flavour and Flavouring, Colour (E160c)
Related Products
Related Products
AMOY Rib Honey Sauce 80G
$29.00
Origin
Hong Kong
Storage Condition
Close the lid tightly and keep refrigerated after use.
AMOY Pouch Pack Sweet & Sour Sauce 80G
$29.00
Origin
Hong Kong
Storage Condition
Close the lid tightly and keep refrigerated after use.
AMOY Pouch Pack Sauce For Spicy Eggplant 80G
$29.00
Origin
Hong Kong
Storage Condition
Close the lid tightly and keep refrigerated after use.
