AMOY Superior Seafood Xo Sauce 80G
$95.00
Frequently bought together:
Description
Origin:
Hong Kong
How to Use
Steamed Chinese Okra with XO SauceIngredients:
500g Chinese okra, 2 tbs Amoy Superior Seafood XO Sauce
Seasoning:
2 tsp Amoy Seafood Soy Sauce
Method:
1. Peel the Chinese okra, remove some of the seeds, and cut into domino tile shapes. Arrange on a plate, and steam on a high heat for 4-5 minutes.
2. Cover the okra evenly with the Superior Seafood XO Sauce and pour on the sauce. Serve.
Ingredients
Canola Oil, Oyster Sauce [Water, Sugar, Salt, Oyster Extractive (Water, Oyster, Salt), Modified Starch, Brown Sugar, Colour (Plain Caramel), Yeast Extract, Flavour and Flavouring, Flavour Enhancer (E631 & E627), Stabilizer (E415)], Garlic, Dried Shrimp (Crustacean), Toban Sauce (Sugar, Water, Salted Chili (Chili, Salt), Salt, Canola Oil, Garlic, Bean Sauce (Soyabeans, Wheat Flour, Salt, Water), Modified Starch], Shallot, Dried Scallop, Chinese Ham (Pork, Salt), Flavour Enhancer (E631 & E627)
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