Preserved Meat

Origin: China 仁御堂全瘦臘腸皇 5 條

Origin: China 仁御堂特級五花臘肉 300G

Origin: China 仁御堂鴨肝潤腸皇 250G

Origin: China 仁御堂陳皮臘腸 250G

Origin: China 仁御堂冬菇臘腸 250G

Origin: China 仁御堂 黃金鹹蛋臘腸肉餅 6pcs

Net Weight 300 g 八珍頂級鵝肝腸 300克 淨重 • 300 克 保存方式 • 請存放於陰涼乾燥處 <

Net Weight 300 g 八珍本地黑毛豬腸 300克 淨重 • 300 克 保存方式 • 請存放於陰涼乾燥處

Net Weight 300 g Made from carefully selected pork, this extra lean pork sausage offers a firm texture with a rich, savoury aroma and balanced flavour. Using traditional air-drying methods, the...

Origin: China Features: On Kee duck liver sausage is made from slender duck liver, with the golden ratio 2:8 of fat to duck liver. Significant layer of fat and duck liver, sweet and aromatics...

Net Weight 303 g By selecting only quality imported pork hind leg meat, we make the preserved sausages in our own factory in Yuen Long. Seasoned with high-grade rose-flavored cooking wine and...

Net Weight 303 g Produced by experienced masters in Wing Wah's own factory in Yuen Long, this product is made with dried duck livers and seasoned with rose-flavoured cooking wine. The slightly...

Net Weight 303 g Produced in Wing Wah's owned factory in Yuen Long, this signature product has been awarded the certification of Hong Kong Q-Mark. By selecting only pork leg meat, the right...

Origin: China Features: On Kee skimmed preserved sausage is made from slender pork, with the golden ratio 2:8 of fat to lean meat. Significant layer of fat and lean meat, sweet and aromatics...

- more variations -- Origin: China Features: Includes both skimmed preserved sausages and duck liver sausages, enjoying classic flavours at the same time. With 3 duck liver sausages and 3...

Origin: China Features: On Kee Sausage has distinct fat and lean characteristics; sweet aftertaste; meaty flavor but not greasy. The above-grade casing locks in the meat juice, making it...

Origin: China Features: On Kee Sausage has distinct fat and lean characteristics; sweet aftertaste; meaty flavor but not greasy. The above-grade casing locks in the meat juice, making it crispy...