Sauces & Condiment

Origin Hong Kong Taste: It smells light, has a strong aroma when stewed, and has a lingering fragrance when eaten.Uses: Mainly stewed, the signature dish is stewed beef brisket. Of course, it is not just beef brisket, but also Foshan’s famous dish Zhu...

Origin Hong Kong Taste: The aroma of fermented black beans and garlic is perfectly combined and complements each other. The aroma will hit your nose as soon as you open the lid, and it is very versatile and delicious.Uses: Mainly steamed and stewed,...

Origin Hong Kong Taste: Rich garlic flavor paired with salty and spicy flavors, salty but not bitter, spicy but not choking.Uses: A must-have sauce for mapo tofu and fish-flavored eggplant, and can also be used to make cold cucumbers, dip...

Origin Hong Kong Taste: sour and refreshing.Uses: It can stimulate appetite in summer and help digestion after meals

Origin Hong Kong Taste: soaked in rice vinegar and garlic.Use: direct consumption.

Origin Hong Kong Uses: Mainly used for steaming dishes, such as steamed fish, bitter melon, and spareribs.

Origin Hong Kong The barbecued pork sauce contains maltose, which is sweet and smooth. The main ingredient is the fragrant and smooth ground soybeans that Da Ma personally sun-dries, which is rich in amino acids and makes the meat more delicious. Da...

Origin Hong Kong Ingredients: Garlic, Soybean Oil, Salt, Sugar, Naturally Occurring Sulfites

Origin Hong Kong Can be used as a cold side dish or as a sandwich with preserved eggs. Remember to store in the refrigerator to maintain the best taste.大孖醬園 子姜200克

Origin Taiwan

Origin Hong Kong

Origin Taiwan

Origin Taiwan

Origin Taiwan Features: Premium scallops are used in the dish, and the star chef carefully prepares the scallop sauce, which combines the natural salty fragrance of the scallops with the rich flavor of the abalone sauce. The original flavor is...

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use. How to Use Stewed Spareribs and ChestnutsIngredients:Spare ribs 300g, chestnuts 200g, minced garlic 1 tsp, shallot 1 pc (sliced), ginger slices 2 pcs, 1...

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong Storage Condition Close the lid tightly and keep refrigerated after use.

Origin Hong Kong How to Use Apply certain amount, applicable for dipping, frying, directly stirring with noodle, or cooking Sichuan style cuisine. Ingredients Water, Chilli, Salt, Onion, Canola Oil, Sugar, Garlic, Shallot, Ginger, Yeast Extract,...

Origin Hong Kong How to Use Braised Prawns with Spicy SauceIngredients:Medium prawns 350g(9taels), Minced garlic 1 tbsp, Minced ginger 1/2 tsp, Chopped green onion 1 tbspSeasoning:Amoy Toban Sauce 2 tbsp, Ketchup 2 tbsp,Sugar 2 tsp, Xiaoshing wine 1...

Origin:  Hong Kong   How to Use Steamed Chinese Okra with XO SauceIngredients:500g Chinese okra, 2 tbs Amoy Superior Seafood XO SauceSeasoning:2 tsp Amoy Seafood Soy SauceMethod:1. Peel the Chinese okra, remove some of the seeds, and cut into domino...

Origin:  Hong Kong   How to Use Stir-fried E-Fu Noodle with Abalone XO SauceIngredients:E-Fu Noodle 150g, barbecue pork 115g, yellow chive 50g, Chinese mushroom 5 pcs, Amoy (Extra Hot) Abalone XO Sauce 6 tbspSeasoning:Amoy Premium Oyster Sauce, Amoy...

Origin:  Hong Kong A taste of Yunnan style brings you hot and spicyMade in Hong Kong

Origin:  Hong Kong Made with fine quality shrimp paste, dried shrimp and various spices (garlic, shallot and onion). It brings spicy taste and excellent choice for stir-fried dishes.‧No added MSG‧No added Preservative‧No added Artifical Color‧Made in...

Origin: Taiwan Benefits: Knorr Fresh Mushroom Powder contains 100% selected fresh mushrooms, offering a sweet mushroom flavor without added MSG, making it suitable for vegetarians. It can be used for stir-frying, adding to soups, or marinating meat,...

Origin: China Instructions for Use: Suitable for general cooking. Ingredients: Salt, maltodextrin, sucrose, corn starch, chicken powder, yeast extract, chicken fat, flavor enhancer (E635), seasonings (contains gluten grains, egg, and milk), hydrolyzed...

Origin: China Benefits: N/A Instructions for Use: Add the savory chicken sauce before stir-frying to enhance the aroma and color of the ingredients, then serve. Ingredients: Water, salt, chicken essence, flavor enhancers (E621, E635), sugar, chicken...

Origin:  Hong Kong Savory Chicken Essence: Rich in fresh chicken flavor, no added MSG*, no hormones#, no added preservatives. Simmered for five hours^, Knorr Pure Fresh Chicken Sauce offers authentic chicken aroma and natural taste. Made from...

Origin:  Hong Kong Make with non-GMO soyabean by using heritage brewing methods, enhance the aroma and taste of dishes.‧No added MSG‧No added Preservative‧No added Flavour Enhancer‧No added Artifical Color

Origin:  Hong Kong Made with different spices, fresh onion and canola oil, bring the dish with strong aroma, good for cooking and stir-frying. Use of canola oil, healthy and tasty.‧No added preservative‧No added MSG‧No added flavour enhancer‧No added...

Origin:  Hong Kong Made with Amoy unique fermented salted soyabean and naturally brewed plum, in rich flavour with a balanced combination of sweet and sour taste.‧No added MSG‧No added Preservative‧No added Artifical Color

Origin:  Hong Kong Made from fresh chili, salted black bean and garlicGive savour of freshness and spiciness to the dishUse of canola oil, healthy and tastyNo added preservativeNo added flavour enhancer Made in Hong Kong.

Origin: Hong Kong 樓上 改良XO醬 (微辣) 215G  

Origin: Hong Kong 樓上改良XO醬(辛辣) 215G