Food & Grocery Brand

小杜良品 古早味肉燥飯調味包 2's 想隨時隨地吃上一碗口味絕佳又油香四溢的肉燥飯？ ［古早味-肉燥飯調味包］絕對是你最方便快捷的白飯神偷，料理的好幫手！肉燥飯乃台灣具代表性的小吃之一，不論是在地人或觀光客，甚至身在海外的遊子們，幾乎都對肉燥飯愛不釋手。然而想肉燥飯要烹調得好吃又快入味，就要試試「小杜良品」最新推出的調味包，單單在材料品質上，小杜一如往常的嚴選台灣雲林縣出產的紅蔥頭，研製出優質油蔥酥，並嚴選在地中藥材磨成粉更方便使其入味。 處理方法:1.準備400g免治豬肉 2.放入鍋中炒至全熟 3...

小杜良品 一級麻辣鴨血 600g 「小杜良品」推出的麻辣鴨血共有2種辣度，分別為溫和版「一級鄉民辣麻辣鴨血」與全宇宙最辣的「三級總統辣麻辣鴨血」，其中「三級總統辣麻辣鴨血」使用了五種辣椒成分，獨創口味融合小米辣、紅籠椒、糯米辣椒、青藤椒、川紅花椒，激香麻辣，準備挑戰人體嗜辣極限。

 小杜良品 花椒之味拌麵 115 x 4's 100％台灣製造！ 【小杜良品 花椒之味拌麵 】 用台灣一級花椒製作，配以小杜秘方增胖醬油，台南天然生曬關廟麵，辛、香、麻多層次，9道工序經乾燥室8小時、3段式低溫微風風乾的Q彈細麵。純天然釀造醬油、花椒、八角的絕配比例，堆疊出濃郁香氣與層次口感醇厚滋味不油不膩，香中帶麻、麻中有辣，依附在勁彈滑順的細麵上，辣味在舌尖蔓延開來，後勁餘韻不絕暢快，辛香微辣口感滋味豐富又爽口！嚐過後教人欲罷不能！這就是小杜良品的麵匠堅持。

小杜良品 法式鵝油增胖麵 125 x 4's 100％台灣製造！小杜良品最新研發 ── 法式鵝油增胖麵！ 【小杜良品最新研發 ── 法式鵝油增胖麵】 台灣出品！就是良品！「小杜良品」又一滋味鉅獻！ 寶島在地養鵝，採用法式技術提煉香酥鵝油！ 拌以南部天然生曬、自家獨創，掛汁力強勁嘅V型關廟麵！ 最後加埋小杜秘製醬油，同埋台灣雲林縣出產手工製蔥酥！ 就係我哋最新研發 ── 法式鵝油增胖麵 麵 麵...

尚品陳皮紅豆沙168g 嚴選新會陳皮，即開即食，適合飯後甜品及OL的能量下午茶!   功效： 清熱解毒，健脾益胃，止咳化痰   適合人士： 一般人士均可食用   食用方法： 即開即食味道口感最佳

尚品 燕麥綠豆沙 168g 清甜細滑，清熱下火 一盒1人份量，即開即食 日本嶄新「高溫高壓滅菌技術」毋須放雪櫃 尚品燕麥綠豆沙 清甜細滑，清熱下火，即開即食，適合飯後甜品及OL的能量下午茶!   功效： 清熱下火，有益腸道   適合人士： 一般人士均可食用   食用方法： 即開即食味道口感最佳

 尚品 香芋蓮子露 168g 嚴選荔浦芋頭，清熱解毒，健脾安神 一盒1人份量，即開即食 日本嶄新「高溫高壓滅菌技術」毋須放雪櫃 尚品香芋蓮子露 嚴選荔浦芋頭，即開即食，適合飯後甜品及OL的能量下午茶!   功效： 清熱解毒，健脾安神   適合人士： 一般人士均可食用   食用方法： 即開即食味道口感最佳

尚品 核桃芝麻糊 168g 香濃滑溜，補肝益腎 一盒1人份量，即開即食 日本嶄新「高溫高壓滅菌技術」毋須放雪櫃 尚品核桃芝麻糊 口感香濃滑溜，即開即食，適合飯後甜品及OL的能量下午茶!   功效： 補肝益腎，健腦益智，潤腸通便   適合人士： 一般人士均可食用   食用方法： 即開即食味道口感最佳

尚品 楊枝甘露 168g 嚴選台灣芒果，豐富維他命C及纖維素 增強免疫力，促進腸道蠕動 一盒1人份量，即開即食 日本嶄新「高溫高壓滅菌技術」毋須放雪櫃 尚品楊枝甘露 嚴選台灣芒果，含豐富維他命C及纖維素，即開即食，適合飯後甜品及OL的能量下午茶!   功效： 增強免疫力及促進腸道蠕動   適合人士： 一般人士均可食用   食用方法： 即開即食味道口感最佳

尚品...

尚品 厚椰乳花膠 252g 內含花膠，適合OL養顏健康早餐 一盒1人份量，即開即食 內含糯米、藜麥米、燕麥等高纖維食物 日本嶄新「高溫高壓滅菌技術」毋須放雪櫃 尚品厚椰乳花膠(內含花膠！) 尚品厚椰乳花膠內含花膠、糯米、藜麥米、燕麥等高纖維食物，養顏健康早餐之選！   功效： 美容養顏，促進腸道蠕動 國際食品安全認證： 廠房通過ISO22000、HACCP國際標準食品安全衛生認證，品質信心保證 適合人士： 一般人士均可食用 食用方法： 即開即食味道口感最佳

內含花膠，適合OL養顏健康早餐 一盒1人份量，即開即食 內含糯米、藜麥米、燕麥等高纖維食物 日本嶄新「高溫高壓滅菌技術」毋須放雪櫃 尚品厚椰乳花膠(內含花膠！) 尚品厚椰乳花膠內含花膠、糯米、藜麥米、燕麥等高纖維食物，養顏健康早餐之選！   功效： 美容養顏，促進腸道蠕動 國際食品安全認證： 廠房通過ISO22000、HACCP國際標準食品安全衛生認證，品質信心保證 適合人士： 一般人士均可食用 食用方法： 即開即食味道口感最佳

尚品 山藥花膠...

尚品 桂花花膠...

Origin: China Features: Carefully selected Jiangsu crabs, secretly made into crab king sauce, rich in umami flavor. Abalone is slow-cooked to keep the meat soft and juicy. Crab king sauce and abalone are paired with top-quality spring noodles, top-notch...

Origin Hong Kong Lee Kum Kee Poseidon XO Sauce (Fresh Shrimp from Fishery Port) is made from carefully selected dried shrimps, scallops (scallops), ham, etc., and is specially added with shrimp paste and fish sauce to enrich the seafood flavor. The...

Origin Hong Kong Ingredients:Soybean Oil, Scallops, Chinese Ham (Pork, Salt), Chilli, Dried Shrimp, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Chilli Powder, Sugar, Dehydrated...

李錦記 - 極品鮑魚XO醬 80gOrigin Hong Kong Ingredients:Soybean Oil, Scallops, Chinese Ham (Pork, Salt), Water, Dried Prawns, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified Corn Starch, Colour (E150a)), Abalone, Chilli, Dehydrated...

Origin Hong Kong Lee Kum Kee's Secret Spicy Chicken Sauce comes with 2 packets of secret spicy chicken sauce, a premium spice packet and extra spicy chili powder. Simply add a chicken and your favorite ingredients to make a delicious chicken stew at...

Origin Hong Kong Golden Soup with Pickled Fish Sauce - Made with salted green peppers, the soup is golden in color, sour, spicy and refreshing without choking the throat! Special sauerkraut – made from high-quality mustard greens, with a refreshing and...

Origin Hong Kong 1) Cook the noodles and set aside2) Pour in the boiling soup to make delicious tomato soup noodles.- How to heat soup:- Pour out of the packaging and bring to boil. or- Place the package directly into boiling water and heat for 5...

Origin Hong Kong 1. Cook noodles and set aside.2. Pour in the boiling soup to make delicious satay noodle soup.How to heat soup:- Pour out of the packaging and bring to boil. or- Place the package directly into boiling water and heat for 5 minutes...

Origin Hong Kong 1) Cook the noodles and set aside2) Pour in the boiling soup to make delicious pork bone soup noodles.- How to heat soup:- Pour out of the packaging and bring to boil. or- Place the package directly into boiling water and heat for 5...

李錦記 地道招牌炆腩醬 155g Origin Hong Kong Authentic Signature Braised Pork Belly SauceThe secret recipe of oyster sauce is made by adding a variety of ingredients such as fermented bean curd (red fermented bean curd), fermented bean curd (white fermented bean...

Origin Hong Kong Sichuan style boiled fish sauceIt is made of Sichuan peppercorns, Yunnan peppers, salt-pickled peppers and other high-quality ingredients, and is blended with selected spices, chicken broth and rapeseed oil commonly used in Sichuan...

Origin Hong Kong • Carefully selected Jinyang green peppercorns, with a long-lasting numbing taste and a strong fragrance• Essential for Sichuan cuisine, suitable for cooking various Sichuan dishes such as shredded chicken and green pepper fish, also...

Origin Hong Kong Ingredients:Salted Chili (Chili, Salt), Water, Sugar, Soybean Oil, Dehydrated Garlic, Salt, Flavour Enhancer (E621), Modified Corn Starch, Bean Paste (Broad Bean, Water, Salt, Wheat Flour), Shallot. Contains soy, wheat, naturally...

Origin Hong Kong Ingredients:Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch. Contains soy, wheat,...

Origin Hong Kong Ingredients:Soybean Oil, Water, Dehydrated Garlic, Dried Chili, Salted Chili (Chili, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Salt, Sesame Oil, Sugar, Flavour Enhancers (E631, E627). Contains soy, wheat, naturally...

Origin Hong Kong Ingredients:Fermented bean curd (water, salt, soybeans, wheat flour), sugar, water, colour (E150a), fermented bean curd (water, soybeans, salt, molasses), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt,...

Origin Hong Kong Ingredients:Sugar, Water, Fermented Wheat (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Flour, Colours (E150a, E129), Modified Corn Starch, Sesame Paste, Dehydrated Garlic, Spices, Salted Chili Peppers, Acidulant (E260)...

Origin Hong Kong Ingredients:Fermented Black Beans (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Water, Dried Chili Peppers, Salted Chili Peppers (Chili Peppers, Salt), Sugar, Fermented Black Beans (Black Beans, Salt, Water), Shallots, Dehydrated...

Origin Hong Kong Ingredients:Soybean oil, peanuts, sugar, coconut powder (coconut extract, emulsifier: sodium caseinate), onions, peanut butter, salt, dried shrimp, sesame paste, shrimp paste (contains salt), onion powder, garlic powder, spices,...

Origin Hong Kong Ingredients:Soybean oil, dried dal fish, textured soy protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp, salt), flavor enhancers (E631, E627). Contains soy, fish, crustacean products,...

Origin Hong Kong Lee Kum Kee's smooth shrimp paste is made from carefully selected silver shrimps. The company is the first to move the drying of shrimp paste from outdoors to an advanced and hygienic sun room to ensure a highly hygienic product. And we...

Origin Hong Kong Ingredients:Water, Sugar, Salt, Cumin, Black Sesame, Spices, Rice Wine, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Dextrose Syrup, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified Corn Starch, Colour...

Origin Hong Kong Lee Kum Kee Street Fish Ball Sauce exudes a rich Hong Kong-style curry flavor with a sweet and spicy aftertaste that is very satisfying. It can also be paired with fish balls, radish, pork skin and squid to make a curry of four...

Origin Hong Kong Ingredients:Ginger, water, sugar, salt, acidulant (E330). Lee Kum Kee Ginger Puree uses fresh ginger, which retains its fresh flavor from the moment it is chopped to the moment it is bottled. Whether stir-frying, marinating, steaming...

Origin Hong Kong Sweet and Sour Spare RibsMix the steak with the marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp egg liquid). Coat the pork cutlets with cornstarch, deep fry in hot oil until golden brown and cooked through, drain. Sauté sweet red pepper and...

Origin Hong Kong Lee Kum Kee's instant sauce pack series is convenient, time-saving and delicious, with a variety of choices, allowing you to cook a variety of dishes. This mapo tofu sauce is made from carefully selected peppercorns and a variety of...