Origin
Hong Kong
Lee Kum Kee's instant sauce pack series is convenient, time-saving, delicious and comes with a variety of choices, allowing you to cook a variety of dishes. This honey garlic pork...
Origin
Hong Kong
Black Pepper Chicken FilletUse 1-2 tablespoons of oil to fry the chicken fillet until 80% cooked. Add celery, carrot and Lee Kum Kee Black Pepper Chicken Sauce. Stir-fry over low...
Origin
Hong Kong
Sweet and Sour Spare RibsMix the steak with the marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp egg liquid). Coat the pork cutlets with cornstarch, deep fry in hot oil until golden...