Lee Kum Kee - Sauce For Black Pepper Chicken 60g

Origin

Hong Kong

Black Pepper Chicken Fillet
Use 1-2 tablespoons of oil to fry the chicken fillet until 80% cooked. Add celery, carrot and Lee Kum Kee Black Pepper Chicken Sauce. Stir-fry over low heat for about 1 minute until the chicken fillet is cooked through.

Ingredients:
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour: E150a, High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper, Dehydrated Garlic, Modified Corn Starch, Colour (E150a), Soybean Oil, Acidulant (E330), Flavour Enhancer (E631, E627). Contains soy, wheat, naturally occurring sulfites.

Allergens:
Soybeans, Wheat, Naturally Occurring Sulfites