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Description
清湯雞鮑翅 380G
尚品清湯雞鮑翅重現經典宴席名貴菜式，結合海八珍中的鮑魚和魚翅，配以獨門配方熬煮湯底，注重食材的呈現和口感的平衡，味道鮮美清爽，口感豐富嫩滑。適合節日送禮宴客，自用皆宜。
適合人士：
追求方便快捷的忙碌香港人
食用方法：
尚品建議食法: 原罐放入開水中，水位約罐身高度的一半，用中慢火煮8-10分鐘，關火拿出罐頭，冷卻一會即可開蓋享用。
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