Lee Kum Kee - Sauce for Fried Cod Fillet 50g
£2.50
Frequently bought together:
Description
Origin
Hong Kong
Pan-fried cod
Use 1-2 tablespoons of oil to fry the silver cod until golden brown and cooked through. Add Lee Kum Kee Fried Silver Cod Sauce and cook until done. Stir-fry gently until evenly combined.
Ingredients:
Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Color: E150a, High Fructose Corn Syrup), Water, Rice Wine (Water, Rice, Wheat), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Sesame Paste, Ginger, Color (E150a), Onion, Acidulant (E270), Flavour Enhancers (E631, E627), Stabilizer (E415). Contains soy, wheat, naturally occurring sulfites.
Allergens:
Soybeans, Wheat, Naturally Occurring Sulfites
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