Lee Kum Kee Sauce for Sweet & Sour Pork 80G

Origin

Hong Kong

Sweet and Sour Spare Ribs
Mix the steak with the marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp egg liquid). Coat the pork cutlets with cornstarch, deep fry in hot oil until golden brown and cooked through, drain. Sauté sweet red pepper and pineapple in 1 tablespoon of oil, add Lee Kum Kee Sweet and Sour Spare Rib Sauce and heat until hot, then add pork chops and stir-fry until combined.

Ingredients:
Water, Sugar, Dextrose Syrup, Concentrated Pineapple Juice (Concentrated Pineapple Juice, Water), Tomato Paste, Modified Corn Starch, Acidity Regulator (E260), Salt, Colours (E160c, E160a), Stabiliser (E415), Contains Wheat, Soybeans, Naturally Occurring Sulphites.

Allergens:
Wheat, Soybeans, Naturally Occurring Sulfites