Lee Kum Kee Black Bean Garlic Sauce 226g

Origin

Hong Kong

Ingredients:
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch. Contains soy, wheat, naturally occurring sulfites.

Allergens:
Soybeans, Wheat, Naturally Occurring Sulfites

Lee Kum Kee Black Bean Garlic Sauce has a rich black bean garlic flavor and is best used directly in cooking home-cooked side dishes such as Steamed Spare Ribs with Black Bean Sauce or Beef Chow Mein.