Description
Origin
Hong Kong
• Carefully selected Jinyang green peppercorns, with a long-lasting numbing taste and a strong fragrance
• Essential for Sichuan cuisine, suitable for cooking various Sichuan dishes such as shredded chicken and green pepper fish, also suitable for dipping and cold dishes
• No MSG
• No preservatives added
• No artificial colouring
• Vegan
Ingredients:
Soybean oil, rapeseed oil, green pepper, ginger, anthracene, seasoning. Contains soy.
Allergens:
Contains soy.
Lee Kum Kee's numbing green peppercorn oil is made from carefully selected green peppercorns from Jinyang. It will numb your taste buds and leave you with a satisfying numbing experience!